top of page

Banquet Menu
Main Dishes
Garlic studded lamb leg, espresso mustard, cabernet jus
Szechuan beef, tomato and olive jus
Coq au vin, free range chicken, button mushrooms, smoked tomato
Roasted Barramundi, fennel remoulade, citrus soy
Roulade of truffled chicken, parmesan, grain mustard, sour cream
Baked reef fish, lemon, chilli, roma tomato, dill
Black angus beef, forest mushrooms, wasabi jus
Shellfish bouillabaisse, mussels, cockles, reef fish, squid, black bean, tomato, lotus root, chilli
Red miso pork belly, pickled wombok, apple marmalade
Salad and Vegetables
Cucumber yellow curry, coconut, water melon, coriander
Coleslaw- wombok, carrot, shallots, caper, miso, smoked paprika, yoghurt
Wok fried Ice burg, capers, tomato, basil
Burnt cauliflower, lotus root, shallots, basil, capsicum
Heirloom tomato, cucumber, feta, rocket, lemongrass balsamic
Roasted root vegetables, artichokes, thyme, ginger, aged balsamic
Dessert
Petite slices of, coconut ice, gooey chocolate fudge, citrus tart
Wild berry, caramelised peanut, toasted puff pastry, popcorn Chantilly
Tropical fruit skewers mint, Sichuan pepper lime glaze
Apple Tarte Tatin, salted caramel, burnt marshmallow
Daintree vanilla Malt biscuits, gorgonzola mousse, dried apricot
Milk chocolate, white cacao, coffee cream, cinnamon crumble
Pricing
Pricing starts from $109 per person.
Your choice of three main, three sides and a dessert.
(minimum 10 guests, prices vary accordingly)
GST not included
bottom of page