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                                                                             Banquet Menu 

 

 

                                                  

 

 

Main Dishes 

 Beef brisket, onion jam, red wine gravy

Poached salmon, leeks, onions, coconut velouté

Black angus beef, edamame, black bean jus

Smokey paprika, pale ale and herb crusted lamb leg, horseradish jus  

Lemon pepper Coq au vin, free range chicken, straw mushrooms, smoked tomato

Miso baked Sea farmed Barramundi, fennel compote, passionfruit mojo

BBQ reef fish, water cress, preserved lemon sambal 

Cider braised pork shoulder, pickled wombok, apple marmalade 


Salad and Vegetables


Cucumber yellow curry, coconut, watermelon, coriander

Zucchini, asparagus, squash, green peas, mint

Cabbage, carrot, bean sprout, shallots, smoked paprika, yoghurt

Smoked Eggplant, mushrooms, green beans, capers, tomato, basil

Wok fried cauliflower, lotus root, pickled ginger, red onion, basil, capsicum

Heirloom tomato, pickled cucumber, feta, rocket, olive oil

Roasted vegetables, artichokes, thyme, ginger, aged balsamic


Dessert

Wild berry, shortbread, toasted marshmallow, Chantilly

Tropical fruit skewers mint, Sichuan pepper lime glaze

Upside down pineapple cake, salted caramel, Daintree vanilla

Coconut rice, grilled banana, brown sugar, biscotti

Milk chocolate, coffee cream, cinnamon meringue



 
 

 

 

 

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