Banquet Menu
Main Dishes
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Beef brisket, onion jam, red wine gravy
Poached salmon, leeks, onions, coconut velouté
Black angus beef, edamame, black bean jus
Smokey paprika, pale ale and herb crusted lamb leg, horseradish jus
Lemon pepper Coq au vin, free range chicken, straw mushrooms, smoked tomato
Miso baked Sea farmed Barramundi, fennel compote, passionfruit mojo
BBQ reef fish, water cress, preserved lemon sambal
Cider braised pork shoulder, pickled wombok, apple marmalade
Salad and Vegetables
Cucumber yellow curry, coconut, watermelon, coriander
Zucchini, asparagus, squash, green peas, mint
Cabbage, carrot, bean sprout, shallots, smoked paprika, yoghurt
Smoked Eggplant, mushrooms, green beans, capers, tomato, basil
Wok fried cauliflower, lotus root, pickled ginger, red onion, basil, capsicum
Heirloom tomato, pickled cucumber, feta, rocket, olive oil
Roasted vegetables, artichokes, thyme, ginger, aged balsamic
Dessert
Wild berry, shortbread, toasted marshmallow, Chantilly
Tropical fruit skewers mint, Sichuan pepper lime glaze
Upside down pineapple cake, salted caramel, Daintree vanilla
Coconut rice, grilled banana, brown sugar, biscotti
Milk chocolate, coffee cream, cinnamon meringue