3 Course Menu Options 

 

                                      Entrée                                      

Smoked paprika beef tataki, straw mushroom, wasabi, radish, thai basil kupi

Hot smoked salmon, lemongrass gazpacho, zucchini noodles, minted apple cucumber

Beetroot carpaccio, garlic yoghurt, bitter leaves, pinenut parmesan crumble

Poached tiger prawns, heirloom panzanella, passionfruit mojo

Master stock duck dumplings, bitter orange ginger jam, salted cashew nut

Black vinegar pork belly, smoked apple jam, seeded mustard

 

 

Mains

Market fish, white bean cassoulet, capers, bbq corn, preserved lemon, olive oil

Black Angus Beef, fondant potato, edamame, Bordelaise jus

Free range chicken, scallop mousse, smoked leek risotto, truffle cream

Confit Lamb leg, French lentils, spinach, garlic, black olive jus

Sea farmed barramundi, wok fried Asian greens, soba noodles, mussel velouté

Cider braised pork shoulder, sweet potato rosti, kale, mustard sauce

 

Dessert

Milk chocolate, cinnamon chocolate soil, burnt caramel cream, raspberries

Spiced mango and chilli soup, anise madeleine, lime sorbet

Peanut Butter, wild berry jam, puff pastry, popcorn

Pineapple Tarte Tatin, port caramel, coconut Chantilly

Vanilla bean panna cotta, apple jam, macadamia, cinnamon

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